Peas and Carrots with Two Onions

Name: Peas and Carrots with Two Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrots, diced; 1 Tbsp all-purpose flour; 1 small onion, finely chopped; 1 teaspoons freshly ground pepper; 454 grams frozen petite peas; 1 teaspoons salt; 3 larges scallions, minced; 1 teaspoons thyme leaves; 2 Tbsps unsalted butter; 296 milliliters water

Need a vegetarian side dish? Peas and Carrots with Two Onions could be an awesome recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 125 calories, 5g of protein, and 4g of fat each. A mixture of scallions, water, petite peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large saucepan, melt the butter over moderately high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and scallions and cook, stirring, until softened. Stir in the flour.

Ingredients you will need

Green Onions

All Purpose Flour

Onion

Add the water, carrots, salt, pepper and thyme and bring to a boil. Cover, reduce the heat to moderate and cook until the carrots are just tender, about 8 minutes.

Ingredients you will need

Carrot