Pear & Walnut Salad With Minted Apricot Nectar Dressing

Name: Pear & Walnut Salad With Minted Apricot Nectar Dressing
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 medium sizes Anjou, Comice, or Bartlett, medium size; 237 milliliters apricot nectar; 3 liters mixed baby salad greens with Arugula, Butter lettuce, Endive, Radicchio; 2 Tbsps Balsamic vinegar; 1 pinch Pinch dry hot mustard; 1 teaspoon fresh mint, chopped; 1 teaspoon salt; 237 milliliters chopped California walnuts

Pear & Walnut Salad With Minted Apricot Nectar Dressing is a gluten free, whole 30, and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 4g of protein, and 13g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of anjou, cup apricot nectar, tsp salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 22 minutes.