Pear Spice Bundt Cake With Walnut Praline Topping

Name: Pear Spice Bundt Cake With Walnut Praline Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons allspice , ground; 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar , golden (packed); 118 milliliters butter; 237 milliliters buttermilk; 2 teaspoons cinnamon; 3 larges eggs , separated; 473 milliliters all-purpose flour; 2 teaspoons nutmeg , freshly grated; 3 pears , peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit); 1 teaspoons salt; 237 milliliters sugar; 237 milliliters unsalted butter , softened; 1 teaspoon vanilla; 1 serving Walnut Praline Topping; 237 milliliters walnuts , roughly chopped, toasted; 59 milliliters whipping cream

Need a vegetarian dessert? Pear Spice Bundt Cake With Walnut Praline Topping could be a super recipe to try. This recipe serves 1. One portion of this dish contains around 79g of protein, 419g of fat, and a total of 6609 calories. This recipe covers 79% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up allspice, buttermilk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.