Pear Salad With Bacon And Sherry-wine Vinaigrette

Name: Pear Salad With Bacon And Sherry-wine Vinaigrette
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 2 Belgian endives, 1 separated and 1 sliced crosswise 1/4-inch thick; 8 servings Coarse salt and freshly ground pepper; 1 teaspoon finely chopped fresh rosemary; 1 head frisee, torn into bite-size pieces; 8 servings Aged manchego cheese, shaved, for garnish; 118 milliliters extra-virgin olive oil; 1 Asian pear; 1 small shallot, finely chopped; 59 milliliters sherry-wine vinegar; 1 teaspoon sugar; 340 grams thick-sliced bacon, cooked until crisp and roughly chopped (reserving bacon fat); 1 Tbsp unsalted butter, melted; 1 bunch watercress, tough stems removed

Pear Salad With Bacon And Sherry-wine Vinaigrette is a gluten free side dish. This recipe serves 8. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 341 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of belgian endives, thick- bacon, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 31 minutes.