Pear-Goat Cheese Tarts

Name: Pear-Goat Cheese Tarts
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 227 grams packages goat cheese, crumbled; 2 Tbsps honey; 1 to 2 ripe pears, chopped; 425 grams package refrigerator piecrusts

Pear-Goat Cheese Tarts requires approximately 38 minutes from start to finish. One serving contains 139 calories, 3g of protein, and 8g of fat. This vegetarian recipe serves 20. If you have thyme, refrigerator piecrusts, honey, and a few other ingredients on hand, you can make it.

Instructions

Unfold piecrusts, and cut each in half; cut each half into 3 pieces.

Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.

Equipment you will use

Muffin Tray