Pear & Fromage Blanc Crepes

Name: Pear & Fromage Blanc Crepes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters blanched sliced almonds, toasted; 36 inches sweet crepes (see linked recipe); 2 Tbsps currants; 2 teaspoons heavy cream; 0 teaspoons honey, or to taste; 2 servings Kosher salt to taste; 6 Tbsps fromage blanc or ricotta; 2 ripe, firm pears such as Comice, Butter or Bartlett; 3 Tbsps cold unsalted butter; 0 teaspoons vanilla, or 1/4 vanilla bean, scraped; 473 milliliters Viognier or other fruity, unoaked white wine

The recipe Pear & Fromage Blanc Crepes could satisfy your Mediterranean craving in about 13 minutes. For $4.5 per serving, you get a morn meal that serves 2. One serving contains 643 calories, 8g of protein, and 31g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have viognier, crepes, vanilla, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

blanched sliced almonds, toasted 36inches

sweet crepes (see linked recipe)2Tbsps

currants 2teaspoons

heavy cream 0teaspoons

honey, or to taste 2servings

Kosher salt to taste 6Tbsps

fromage blanc or ricotta 2

ripe, firm pears such as Comice, Butter or Bartlett 3Tbsps

cold unsalted butter 0teaspoons

vanilla, or 1/4 vanilla bean, scraped 473milliliters

Viognier or other fruity, unoaked white wine

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.