Pear Conserve with Cherries and Hazelnuts

Name: Pear Conserve with Cherries and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams Bosc pears; 237 milliliters dried cherries; 2 Tbsps grated fresh ginger; 1 teaspoons ground black pepper; 118 milliliters hazelnuts; 118 milliliters red wine vinegar; 0 teaspoons salt; 118 milliliters white sugar

Pear Conserve with Cherries and Hazelnuts is a gluten free and vegan side dish. This recipe serves 3. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 568 calories. Head to the store and pick up bosc pears, wine vinegar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.

Ingredients you will need

Fruit

Pear

Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes.

Ingredients you will need

Dried Cherries

Vinegar

Ginger

Pepper

Pear

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead.

Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve.

Ingredients you will need

Hazelnuts