Pear and Raspberry Crisp

Name: Pear and Raspberry Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 Tbsps butter or margarine, melted; 3 Tbsps cornstarch; 0 teaspoons ground cinnamon; 946 milliliters pears, peeled, sliced (about; 237 milliliters fresh raspberries; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters finely crushed vanilla wafer cookies (about 25 cookies)

You can never have too many dessert recipes, so give Pear and Raspberry Crisp a try. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 349 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of vanilla, sugar, vanilla wafer cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.

Ingredients you will need

Raspberries