Pear and Prosciutto Pizza

Pear and Prosciutto Pizza
You can never have too many main course recipes, so give Pear and Prosciutto Pizzan a try. One serving contains 419 calories, 14g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dash of pepper, olive oil, oso, and a few other ingredients on hand, you can make it. To use up the pear you could follow this main course with the The Pear Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
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OnionOnion
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Frying PanFrying Pan
4
Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto.
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Prepared Pizza CrustPrepared Pizza Crust
ProsciuttoProsciutto
CheeseCheese
OnionOnion
PearPear
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Baking SheetBaking Sheet
5
Sprinkle with pepper.
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PepperPepper
6
Bake at 450 for 12 minutes or until cheese melts.
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CheeseCheese
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OvenOven
7
Sprinkle with nuts.
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NutsNuts
8
Place arugula in a medium bowl.
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ArugulaArugula
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9
Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture.
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ArugulaArugula
VinegarVinegar
GreensGreens
10
Cut pizza into 8 wedges.
DifficultyHard
Ready In42 m.
Servings4
Health Score2
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