Pear and Prosciutto Pizza
You can never have too many main course recipes, so give Pear and Prosciutto Pizzan a try. One serving contains 419 calories, 14g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dash of pepper, olive oil, oso, and a few other ingredients on hand, you can make it. To use up the pear you could follow this main course with the The Pear Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 42 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto.
Bake at 450 for 12 minutes or until cheese melts.
Place arugula in a medium bowl.
Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture.