Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 461 calories, 7g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have all purpose flour, bosc pears, ground nutmeg, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.
Instructions
Whisk first 4 ingredients in medium bowl.
Add butter; rub in with fingertips until mixture begins to clump together.
Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil.
Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes.
Remove from heat and cool.
Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish.
Sprinkle streusel mixture over.
Bake until bubbling and golden, about 1 hour; cool.
Serve warm or at room temperature with whipped cream or ice cream.