Capetown Lamb (South Africa)

Name: Capetown Lamb (South Africa)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 1 teaspoons cumin seed, toasted; 59 milliliters dijon mustard; 1 Tbsp dry mustard; 6 slices fresh ginger, thin slices, cut into thin slivers; 6 garlic cloves, cut into thin slivers; 1 teaspoons ground coriander; 3 kilograms bone-in leg of lamb, trimmed of any papery skin; 59 milliliters fresh lemon juice, and zest; 59 milliliters olive oil; 12 servings red pepper flakes; 12 servings salt & freshly ground black pepper, to taste; 59 milliliters sliced scallion; 59 milliliters soy sauce; 59 milliliters worcestershire sauce

Capetown Lamb (South Africa) might be just the main course you are searching for. One serving contains 299 calories, 31g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. Only If you have firmly brown sugar, olive oil, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.