Lamb Chop Lancashire Hot Pot

Name: Lamb Chop Lancashire Hot Pot
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large knob butter; 2 dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional); 4 larges lamb chops; 1 pint hot lamb stock (a mixture of chicken and beef works well too); 3 onions; 4 servings pepper; 5 mediums potatoes; 4 servings salt

You can never have too many main course recipes, so give Lamb Chop Lancashire Hot Pot a try. This gluten free recipe serves 4. One portion of this dish contains about 52g of protein, 12g of fat, and a total of 489 calories. If you have pepper, mushrooms, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.