Irish Lamb or Beef Stew

Name: Irish Lamb or Beef Stew
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: European, Irish
Ingredients: 907 grams boned lamb or boned beef, sliced, 1/4 inch slices (lamb is traditional); 2 Tbsps fresh parsley; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 3 larges onions, thinly sliced; 907 grams peeled potatoes, thinly sliced (a mandolin slicer works best); 369 grams water

Need a gluten free, dairy free, and whole 30 main course? Irish Lamb or Beef Stew could be a super recipe to try. This recipe makes 4 servings with 742 calories, 46g of protein, and 46g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. This recipe is typical of European cuisine. If you have potatoes, onions, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day. If you like this recipe, you might also like recipes such as Irish Stew with Lamb, Irish Lamb Stew, and Irish Lamb Stew.