Peanut Curry for the Hungry Days

Name: Peanut Curry for the Hungry Days
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 397 grams chickpeas, rinsed and drained; 0 teaspoons cayenne pepper, or more to taste; 118 milliliters cilantro leaves, chopped; 1 large bunch collard greens, stemmed and coarsely chopped; 1 2-inch piece fresh ginger, peeled and grated; 4 garlic cloves, minced; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground tumeric; 198 grams lite coconut milk, or more to taste; 2 teaspoons whole mustard seeds; 1 large onion, chopped; 1 teaspoon paprika; 1 red bell pepper, chopped; 2 Tbsps smooth peanut butter; 1 large sweet potato, peeled and chopped; 2 larges tomatoes, seeded and chopped; 2 teaspoons canola or vegetable oil; 454 grams Yukon Gold potatoes, cut into bite size pieces

Peanut Curry for the Hungry Days is a gluten free and vegan main course. One portion of this dish contains around 28g of protein, 24g of fat, and a total of 709 calories. This recipe serves 2. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have chickpeas, tomatoes, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Hungry-Man’s Pizza for similar recipes.

Ingredients

Servings:

397grams

chickpeas, rinsed and drained 0teaspoons

cayenne pepper, or more to taste 118milliliters

cilantro leaves, chopped 1large bunch

collard greens, stemmed and coarsely chopped 1

2-inch piece fresh ginger, peeled and grated 4

garlic cloves, minced 2teaspoons

ground coriander 1Tbsp

ground cumin 1teaspoon

ground tumeric 198grams

lite coconut milk, or more to taste 2teaspoons

whole mustard seeds 1large

onion, chopped 1teaspoon

paprika 1

red bell pepper, chopped 2Tbsps

smooth peanut butter 1large

sweet potato, peeled and chopped 2larges

tomatoes, seeded and chopped 2teaspoons

canola or vegetable oil 454grams

Yukon Gold potatoes, cut into bite size pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.