Peanut Choc-Scotch Fudge

Name: Peanut Choc-Scotch Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter; 237 milliliters butterscotch chips; 198 grams marshmallow creme; 177 milliliters milk; 177 milliliters peanut butter; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 710 milliliters white sugar

Peanut Choc-Scotch Fudge might be just the dessert you are searching for. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 475 calories, 4g of protein, and 21g of fat per serving. Head to the store and pick up butter, butterscotch chips, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly grease a 9x13 inch dish.

In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup