Peanut Chewies

Name: Peanut Chewies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters packed brown sugar; 59 milliliters butter; 158 milliliters corn syrup; 473 milliliters crisp rice cereal; 2 egg yolks; 355 milliliters all-purpose flour; 710 milliliters miniature marshmallows; 473 milliliters peanut butter chips; 1 teaspoons salt; 2 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Peanut Chewies a try. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 142 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, corn syrup, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks.

Ingredients you will need

Baking Soda

Brown Sugar

Egg Yolk

Butter

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix on low speed with an electric mixer until crumbly.

Equipment you will use

Hand Mixer

Press firmly into bottom of 13 x 9 inch pan.

Equipment you will use

Frying Pan

Bake 12- 15 minutes until golden brown.

Equipment you will use

Oven

Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Let cool while preparing topping.

To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly.

Ingredients you will need

Peanut Butter Chips