Chocolate Chip Vegan Banana Bread

Name: Chocolate Chip Vegan Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters turbinado sugar; 118 milliliters dairy-free buttery spread or sticks; 2 very ripe bananas, mashed; 118 milliliters unsweetened vanilla dairy-free milk beverage (Gail uses So Delicious Coconut Milk Beverage; 3 teaspoons Egg Replacer mixed with 4 tablespoons warm water; 1 teaspoon vanilla extract; 1 teaspoons coconut extract; 237 milliliters whole wheat pastry flour; 237 milliliters unbleached white flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons salt; 0 to ½ cup semi-sweet or dark dairy-free chocolate chips

The recipe Chocolate Chip Vegan Banana Bread can be made in around 1 hour and 15 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 329 calories, 5g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up unbleached flour, dairy-free buttery spread, baking soda, and a few other things to make it today. It works well as a morn meal. Users who liked this recipe also liked Chocolate Chip Banana Bread Energy Bars (vegan & GF!), Chocolate Chip Banana Bread Energy Bars (vegan & GF!), and Chocolate Chip Banana Bread Energy Bars (vegan & GF!).

Instructions

Preheat your oven to 350°F and grease a an 8x4-inch or 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl cream the sugar and buttery spread with a mixer.

Ingredients you will need

Buttery Spread

Cream

Sugar

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Blender

Bowl

Add the mashed bananas, and mix again, just enough to incorporate them together.

Ingredients you will need

Mashed Banana

Add the milk beverage, egg replacer mixture, vanilla extract, and coconut extract and mix to combine.

Ingredients you will need

Coconut Extract

Vanilla Extract

Egg Replacer

Drink

Milk

In a separate bowl whisk together the flours, baking powder, baking soda, and salt.

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Baking Soda

Salt

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Whisk

Bowl

Add the dry ingredients to the wet ingredients in your mixing bowl and stir until just combined. Do not over mix. Fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

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Mixing Bowl

Pour the batter into the greased loaf pan and level it out.

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Loaf Pan

Bake for 60 to 75 minutes, or until the top is golden brown. The banana bread will get dark on top but will stay moist inside.

Ingredients you will need

Banana Bread

Equipment you will use

Oven

Let the bread cool for 30 minutes, then cut, and serve.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

237milliliters

turbinado sugar 118milliliters

dairy-free buttery spread or sticks 2

very ripe bananas, mashed 118milliliters

unsweetened vanilla dairy-free milk beverage (Gail uses So Delicious Coconut Milk Beverage 3teaspoons

Egg Replacer mixed with 4 tablespoons warm water 1teaspoon

vanilla extract 1teaspoons

coconut extract 237milliliters

whole wheat pastry flour 237milliliters

unbleached white flour 1teaspoon

baking powder 1teaspoon

baking soda 1teaspoons

salt 0

to ½ cup semi-sweet or dark dairy-free chocolate chips

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.