Black Forest Pancakes

Name: Black Forest Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter, melted; 473 milliliters cherries, pitted and halved; 2 teaspoons corn starch; 1 egg; 237 milliliters flour; 1 Tbsp kirsch (optional); 237 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar; 59 milliliters unsweetened cocoa powder; 59 milliliters water; 118 milliliters whipping cream

You can never have too many morn meal recipes, so give Black Forest Pancakes a try. This recipe serves 2. Watching your figure? This vegetarian recipe has 823 calories, 18g of protein, and 42g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, kirsch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix the flour, cocoa powder, sugar, baking powder and salt in a large bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix the milk, egg, butter and kirsch in another large bowl.

Ingredients you will need

Butter

Kirsch

Milk

Egg

Equipment you will use

Bowl

Mix the wet ingredients into the dry ingredients.

Heat a pan over medium heat and melt a touch of butter in it.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.Meanwhile simmer the cherries, sugar, cornstarch and water over medium heat until the sauce thickens, about 5 minutes.Whip the cream and sugar until it forms soft peaks.

Ingredients you will need

Corn Starch

Cherries