Peanut, Carrot And Cabbage Slaw

Name: Peanut, Carrot And Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots, grated; 4 green onions, sliced thinly; 2 Tbsps freshly-squeezed lemon juice; 710 milliliters napa cabbage, shredded (from one head of a cabbage); 1 Tbsp olive oil; 3 Tbsps peanut butter; 59 milliliters chopped peanuts, to top; 4 larges radishes, sliced thinly; 3 Tbsps rice wine vinegar; 1 Tbsp sesame oil; 1 teaspoon sesame seeds, to top; 1 Tbsp soy sauce

Peanut, Carrot And Cabbage Slaw is a gluten free and vegan side dish. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 226 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. A mixture of napa cabbage, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.