Peanut Butter Truffle Brownies

Name: Peanut Butter Truffle Brownies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 36
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 59 milliliters butter; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 2 teaspoons milk; 473 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 36 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Peanut Butter Truffle Brownies could satisfy your American craving in around 2 hours and 40 minutes. One serving contains 173 calories, 2g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up semisweet chocolate chips, powdered sugar, butter, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth.

Equipment you will use

Hand Mixer

Bowl

Spread evenly over brownie base.

Ingredients you will need

Base

In small microwavable bowl, microwave Topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Spread

Equipment you will use

Microwave