Peanut Butter Treat Cups

Name: Peanut Butter Treat Cups
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 118 milliliters crunchy peanut butter; 118 milliliters graham cracker crumbs; 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 237 milliliters milk; 59 milliliters strawberry preserves; 473 milliliters thawed COOL WHIP Whipped Topping, divided

For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 223 calories. This recipe serves 10. Head to the store and pick up butter, cool whip whipped topping, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.

Ingredients you will need

Whipped Topping

Butter

Equipment you will use

Muffin Liners

Beat milk and peanut butter with wire whisk in medium bowl until well blended.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Whisk

Bowl

Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.

Ingredients you will need

Whipped Topping

Pudding Mix