RecipesMagazine

Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake is a vegetarian recipe with 15 servings. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 513 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Combine flour, sugar, salt and baking soda in a large bowl; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.
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Peanut ButterPeanut Butter
ButterButter
WaterWater
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Sauce PanSauce Pan
3
Add to flour mixture and mix well; set aside.
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All Purpose FlourAll Purpose Flour
4
Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
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Peanut ButterPeanut Butter
ButtermilkButtermilk
VanillaVanilla
EggEgg
5
Spread batter in a greased 15"x10" jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
6
Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched.
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OvenOven
7
Spread Peanut Butter Icing over warm cake and garnish, if desired.
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Peanut ButterPeanut Butter
SpreadSpread
IcingIcing
1
Combine first 3 ingredients in a saucepan over medium heat; bring to a boil.
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Sauce PanSauce Pan
2
Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.
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Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyHard
Ready In45 m.
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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