Peanut Butter Stacks

Name: Peanut Butter Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 118 milliliters butter or margarine, softened; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters chunky peanut butter; 26 grams 12 peanut butter cup candies; 1 teaspoons salt; 1 teaspoon vanilla extract

Peanut Butter Stacks might be just the condiment you are searching for. This recipe serves 12. One serving contains 265 calories, 5g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vanillan extract, egg, peanut butter cup candies, and a few other ingredients on hand, you can make it.

Instructions

Beat butter and peanut butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Peanut Butter

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Combine flour, soda, and salt; add to butter mixture, beating well. Cover and chill dough 1 hour.

Ingredients you will need

Butter

Dough

All Purpose Flour

Salt

Pop

Shape dough into 24 balls; place half of dough balls 2" apart on a lightly greased cookie sheet. Dip a fork in water and flatten cookies in a crisscross pattern.

Ingredients you will need