Oly's Steel-Cut Oats, Risotto Style (Version 1)

Name: Oly's Steel-Cut Oats, Risotto Style (Version 1)
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cup frozen baby peas , thawed; 1 leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise; 1 liters chicken stock or low-sodium broth; 237 milliliters pecorino cheese shavings; 4 servings Salt and freshly ground white pepper; 1 scallion, thinly sliced; 237 milliliters Olys steel-cut oats; 2 Tbsps unsalted butter

Oly's Steel-Cut Oats, Risotto Style (Version 1) requires approximately 3 minutes from start to finish. This recipe serves 4. One serving contains 392 calories, 23g of protein, and 17g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up oly's steel-cut oats, scallion, salt and pepper, and a few other things to make it today.