Duck Fat-Fried Home Fries
You can never have too many side dish recipes, so give Duck Fat-Fried Home Fries a try. This recipe serves 4. One serving contains 626 calories, 8g of protein, and 52g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of duck skin and fat trimmings, salt and ground pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes.
Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes.
Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes.
Transfer potatoes to a plate and top with crispy duck skin.