Duck Fat-Fried Home Fries

Duck Fat-Fried Home Fries
You can never have too many side dish recipes, so give Duck Fat-Fried Home Fries a try. This recipe serves 4. One serving contains 626 calories, 8g of protein, and 52g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of duck skin and fat trimmings, salt and ground pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes.
Ingredients you will need
Whole DuckWhole Duck
Equipment you will use
Frying PanFrying Pan
2
Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
StoveStove
Frying PanFrying Pan
3
Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
4
Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
Ingredients you will need
PotatoPotato
5
Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
6
Transfer potatoes to a plate and top with crispy duck skin.
Ingredients you will need
PotatoPotato
Whole DuckWhole Duck
DifficultyHard
Ready In1 h
Servings4
Health Score16
Magazine