Peanut Butter Ripple Brownies

Name: Peanut Butter Ripple Brownies
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 32
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 1 egg; 59 milliliters Gold all-purpose flour; 1 Tbsp milk; 79 milliliters peanut butter; 158 milliliters peanut butter; 32 servings Chopped peanuts, if desired; 237 milliliters sugar; 237 milliliters Betty Rich & Creamy vanilla frosting (from 16 oz container); 32 servings Water, vegetable oil and egg called for on brownie box

The recipe Peanut Butter Ripple Brownies could satisfy your American craving in about 2 hours and 25 minutes. This recipe serves 32. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 183 calories. If you have betty supreme original brownie mix, milk, gold flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat sugar, 2/3 cup peanut butter, flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.

Ingredients you will need

Cooking Spray