Peanut Butter Popcorn
Peanut Butter Popcorn is an American recipe that serves 14. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 1154 calories, 35g of protein, and 20g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, sugar, popped popcorn, and From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly.
Add peanut butter; stir until blended.
Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.