RecipesMagazine

Peanut Butter Parfaits

Peanut Butter Parfaits
This recipe makes 4 servings with 1678 calories, 62g of protein, and 123g of fat each. If $2.02 per serving falls in your budget, Peanut Butter Parfaits might be an awesome gluten free recipe to try. If you have peanut butter sandwich cookies, milk, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
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Hand MixerHand Mixer
BowlBowl
3
Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine.
Ingredients you will need
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
4
In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Peanut ButterPeanut Butter
BananaBanana
PeanutsPeanuts
5
Garnish with cookies and chopped peanuts, if desired.
Ingredients you will need
CookiesCookies
PeanutsPeanuts
6
Serve immediately, or store in the refrigerator until ready to serve.
DifficultyNormal
Ready In17 m.
Servings4
Health Score69
Gluten FreeVery Healthy
DietsGluten Free
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