Peanut Butter-Jam Surprise Cupcakes

Name: Peanut Butter-Jam Surprise Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 237 milliliters buttermilk; 9 servings Confectioners sugar; 237 milliliters creamy peanut butter; 3 larges eggs; 473 milliliters all-purpose flour; 473 milliliters DOMINO Granulated Sugar; 9 servings Jam, any flavor; 1 teaspoons salt; 1 teaspoon vanilla extract

Peanut Butter-Jam Surprise Cupcakes is a vegetarian recipe with 8 servings. One serving contains 780 calories, 15g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have creamy peanut butter, domino granulated sugar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition.

Ingredients you will need

Egg

Add peanut butter, beating until smooth.

Ingredients you will need

Peanut Butter

Combine flour, baking soda, and salt; add to peanut butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Peanut Butter

Baking Soda

Buttermilk

All Purpose Flour

Salt

Spoon 2 Tbsp. batter into each of 24 paper baking cups in muffin pans. Dollop 1 rounded tsp. of your favorite flavor jam in center of batter in each cup. Top evenly with remaining batter (about 2 Tbsp. in each cup), covering jam.

Ingredients you will need

Jam