Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brewers yeast (optional); 177 milliliters canola oil; 237 milliliters shredded coconut; 237 milliliters dry milk powder; 237 milliliters unsalted peanut butter; 2 liters rolled oats; 1 teaspoons salt, or to taste; 355 milliliters chopped walnuts; 118 milliliters water; 177 milliliters white sugar; 177 milliliters whole wheat flour

Peanut Butter Granola might be a good recipe to expand your morn meal repertoire. Watching your figure? This vegetarian recipe has 729 calories, 20g of protein, and 44g of fat per serving. This recipe serves 12. If you have water, coconut, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Preheat an oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.

Ingredients you will need

Peanut Butter

Powdered Milk

Canola Oil

Coconut

Walnuts

All Purpose Flour

Sugar

Water

Yeast

Oats

Salt

Equipment you will use

Mixing Bowl

Sauce Pan

Pour the peanut butter over the oats and stir until evenly combined.

Ingredients you will need

Peanut Butter

Oats

Spread out onto 4 baking sheets.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.

Ingredients you will need

Granola