Ham Mushroom Fettuccine

Name: Ham Mushroom Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams fully cooked lean ham, cubed; 1 teaspoons dried rosemary, crushed; 296 milliliters fat-free evaporated milk; 340 grams uncooked fettuccine; 1 Tbsp all-purpose flour; 227 grams fresh mushrooms, sliced; 2 Tbsps reduced-fat sour cream; 2 Tbsps olive oil; 1 medium onion, finely chopped; 118 milliliters frozen peas, thawed; 0 teaspoons pepper

Ham Mushroom Fettuccine takes roughly 25 minutes from beginning to end. This recipe makes 6 servings with 451 calories, 25g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, flour, cream, and a few other things to make it today. It works well as a rather inexpensive main course.

Instructions

Cook fettuccine according to package directions.

Ingredients you will need

Fettuccine

Meanwhile, in a large skillet, saute ham in oil until lightly browned.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside.

Equipment you will use

Slotted Spoon

Add onion to skillet; saute for 4 minutes.

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Onion

Equipment you will use

Frying Pan

Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mushrooms