Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 small cooking apple, peeled, cored, and grated; 2 Tbsps brandy; 237 milliliters butter or margarine, divided; 907 grams chicken livers; 2 teaspoons curry powder; 2 mediums onions, chopped; 0 teaspoons pepper; 1 teaspoons salt

Chicken Liver Pate might be just the hor d'oeuvre you are searching for. This recipe serves 3. One serving contains 991 calories, 53g of protein, and 76g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, brandy, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Melt 1/2 cup butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add livers, onion, apple, curry powder, salt, and pepper. Cook over medium-low heat, stirring occasionally, 30 minutes or until liquid is absorbed.

Ingredients you will need

Curry Powder

Pepper

Apple

Onion

Salt

Spoon liver mixture into container of blender or food processor; process until smooth.

Ingredients you will need

Liver

Equipment you will use

Food Processor

Blender

Cut remaining butter into 4 pieces.

Ingredients you will need

Butter

Add butter and brandy; process until smooth.

Ingredients you will need

Brandy

Butter

Spoon mixture into a lightly oiled 3 1/2-cup mold. Chill several hours or overnight. Invert onto serving platter; garnish with chopped or sliced hard-cooked eggs and parsley, if desired.

Ingredients you will need

Parsley

Egg

Serve pt with crackers.

Ingredients you will need

Crackers

Equipment

Frying Pan

Food Processor

Blender

Ingredients

Servings:

1small

cooking apple, peeled, cored, and grated 2Tbsps

brandy 237milliliters

butter or margarine, divided 907grams

chicken livers 2teaspoons

curry powder 2mediums

onions, chopped 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.