Country-Style Pot Roast

Name: Country-Style Pot Roast
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves, divided; 2 Tbsps canola oil; 10 mediums carrots, cut into 1-inch chunks; 2 kgs boneless beef or venison rump or chuck roast; 473 milliliters cider vinegar; 5 Tbsps cornstarch; 1 teaspoons garlic powder; 6 mediums onions, thinly sliced, divided; 1 teaspoons pepper; 2 teaspoons salt; 79 milliliters cold water; 12 whole peppercorns, divided; 1 teaspoon Worcestershire sauce

Country-Style Pot Roast might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 486 calories, 40g of protein, and 27g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bay leaves, onions, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. Instant Pot Country Style Ribs, Instant Pot Country Style Ribs, and Instant Pot Country Style Ribs are very similar to this recipe.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag. Evenly divide the onions, peppercorns, bay leaves and cloves between the marinade in the bowl and the bag. Cover bowl and refrigerate.

Ingredients you will need

Peppercorns

Bay Leaves

Marinade

Clove

Onion

Equipment you will use

Ziploc Bags

Bowl

Add beef to bag; seal bag and turn to coat. Refrigerate for 24 hours.

Ingredients you will need

Beef

Drain and discard marinade. In a Dutch oven, brown roast in oil; drain.

Ingredients you will need

Marinade

Cooking Oil

Equipment you will use

Dutch Oven

Add carrots and reserved marinade; bring to a rolling boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender.

Ingredients you will need

Marinade

Carrot

Meat

Remove roast and keep warm. Strain cooking juices; discard vegetables and spices. Return juices to pan.

Ingredients you will need

Vegetable

Spices

Equipment you will use

Frying Pan

Combine cornstarch and cold water until smooth; gradually add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Ingredients you will need

Corn Starch