Martha's Spanish Rice and Sausage

Name: Martha's Spanish Rice and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 teaspoon adobo seasoning; 227 grams 3/4 tomato sauce, or to taste; 1 Tbsp minced garlic; 6 servings salt and ground black pepper to taste; 1 small onion, diced; 454 grams smoked sausage, cut into bite-sized pieces; 59 milliliters vegetable oil; 473 milliliters water; 355 milliliters uncooked white rice

You can never have too many side dish recipes, so give Martha's Spanish Rice and Sausage a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 494 calories, 13g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onion, tomato sauce, sausage, and a few other things to make it today. A couple people really liked this European dish.

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp.

Ingredients you will need

Vegetable Oil

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Ingredients you will need

Adobo Seasoning

Black Pepper

Tomato Sauce

Water

Rice

Salt

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

adobo seasoning 227grams

3/4 tomato sauce, or to taste 1Tbsp

minced garlic 6servings

salt and ground black pepper to taste 1small

onion, diced 454grams

smoked sausage, cut into bite-sized pieces 59milliliters

vegetable oil 473milliliters

water 355milliliters

uncooked white rice

Recommended wine: Tempranillo, Grenache, Albarino

Spanish can be paired with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Torres Sangre de Toro Tempranillo. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.

Torres Sangre de Toro Tempranillo

A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.