Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters heavy whipping cream; 473 milliliters Skippy® Peanut Butter; 473 milliliters powdered sugar; 1 teaspoons salt; 10 Tbsps unsalted butter (room temp); 1 Tbsp vanilla bean paste (or vanilla extract)

You can never have too many condiment recipes, so give Peanut Butter Frosting a try. This recipe serves 24. Watching your figure? This gluten free and vegetarian recipe has 232 calories, 6g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In medium bowl, place sugar, Skippy® peanut butter, butter, vanilla, and salt and combine with electric mixer on medium-low speed until creamy. Slowly add cream and beat on high speed until mixture is smooth.

Ingredients you will need

Peanut Butter