Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Peanut Butter-Double Chocolate Chunk-Pecan Cookies
Peanut Butter-Double Chocolate Chunk-Pecan Cookies might be just the Southern recipe you are searching for. This recipe makes 25 servings with 170 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baker's semi-sweet chocolate, salt, granulated sugar, and a few other things to make it today.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy.
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Peanut ButterPeanut Butter
ButterButter
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BowlBowl
3
Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
4
Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
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DoughDough
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Baking SheetBaking Sheet
5
Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min.
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Baking SheetBaking Sheet
OvenOven
6
Remove to wire racks; cool completely.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In25 m.
Servings25
Health Score1
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