Peanut Butter Delight Cake

Name: Peanut Butter Delight Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 651 milliliters Pillsbury BEST® All Purpose Flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 237 milliliters buttermilk; 59 milliliters chocolate syrup; 177 milliliters Jif® Creamy Peanut Butter; 3 Tbsps chopped dry roasted peanuts; 3 larges eggs; 237 milliliters granulated sugar; 237 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 12 servings Water, as needed

Peanut Butter Delight Cake requires roughly 45 minutes from start to finish. One serving contains 399 calories, 10g of protein, and 11g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, water, roasted peanuts, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Coat 10-inch (12-cup) bundt pan lightly with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

In the bowl of an electric mixer beat shortening, peanut butter, sugar and brown sugar on low speed until creamy.

Ingredients you will need

Peanut Butter

Brown Sugar

Shortening

Sugar

Equipment you will use

Hand Mixer

Bowl

Add vanilla and eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Vanilla

Egg

In medium bowl combine flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended. Spoon 2 cups batter into medium bowl. Stir in 3/4 cup chocolate syrup. Spoon plain batter into pan. Spoon chocolate batter over plain batter. Do not mix.

Ingredients you will need

Chocolate Syrup