Roasted Plantains

Name: Roasted Plantains
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps salad or peanut oil; 1 kilograms ripe plantains (about 5; see notes); 1 teaspoons About salt

Need a gluten free, fodmap friendly, and vegan side dish? Roasted Plantains could be a spectacular recipe to try. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 3g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have peanut oil, plantains, salt, and a few other ingredients on hand, you can make it.

Instructions

Peel plantains and slice diagonally 1/4 inch thick.

Ingredients you will need

Plantain

Pour oil into a 12- by 15-inch baking pan; add plantains and 1/2 teaspoon salt and mix to coat.

Ingredients you will need

Plantain

Salt

Cooking Oil

Equipment you will use

Baking Pan

Transfer half the plantains to a second 12- by 15-inch baking pan and spread slices in both pans into a single layer.

Ingredients you will need

Plantain

Spread

Equipment you will use

Baking Pan

Bake in a 400 regular or convection oven, turning plantains occasionally with a wide spatula, until browned on the outside and tender when pierced, 15 to 20 minutes; switch pan positions halfway through baking.

Ingredients you will need

Plantain

Equipment you will use

Oven