RecipesMagazine

Peanut Butter Coconut Cookies

Peanut Butter Coconut Cookies
Peanut Butter Coconut Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 280 calories, 6g of protein, and 18g of fat per serving. This recipe serves 16. Head to the store and pick up salt, coconut flakes, all natural chunky peanut butter, and a few other things to make it today. 41 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, beat together peanut butter and brown sugar until creamy.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
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BowlBowl
2
Add baking soda and salt and beat until combined. Beat in vanilla extract and 1 egg.
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Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
SaltSalt
EggEgg
3
Mix in flour just until dough has formed. Cover dough with plastic wrap and let chill for 20 minutes in refrigerator.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
5
Place egg white in a shallow bowl and lightly beat until loose.
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Egg WhitesEgg Whites
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BowlBowl
6
Place coconut flakes in a separate shallow bowl.
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Coconut FlakesCoconut Flakes
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BowlBowl
7
Roll dough into 1 inch balls. Dip the top of each ball in the egg white, then in coconut flakes.
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Coconut FlakesCoconut Flakes
Egg WhitesEgg Whites
DoughDough
RollRoll
DipDip
8
Place on baking sheet.
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Baking SheetBaking Sheet
9
Press one chocolate button into the center of each ball. Gently reshape cookie into a tight circle if it flattens out.
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ChocolateChocolate
CookiesCookies
10
Bake cookies until golden brown, about 12 minutes.
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CookiesCookies
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OvenOven
11
Let cool completely on baking sheet before moving.
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Baking SheetBaking Sheet
DifficultyHard
Ready In35 m.
Servings16
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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