Peanut Butter-Chocolate Cookies

Name: Peanut Butter-Chocolate Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 36 milk chocolate stars or candy-coated chocolate-covered peanuts; 118 milliliters creamy peanut butter; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 36 servings Granulated sugar; 59 milliliters shortening

You can never have too many Southern recipes, so give Peanut Butter-Chocolate Cookies a try. This recipe makes 36 servings with 129 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, shortening, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375ºF. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.

Ingredients you will need

Granulated Sugar

Baking Soda

Peanut Butter

Brown Sugar

Shortening

Butter

All Purpose Flour

Egg

Equipment you will use

Oven

Shape dough into 1-inch balls; roll in granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Roll

Place about 2 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

Ingredients you will need

Chocolate

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Baking Sheet

Wire Rack

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 59milliliters

butter or margarine, softened 36

milk chocolate stars or candy-coated chocolate-covered peanuts 118milliliters

creamy peanut butter 1

egg 355milliliters

Gold Medal® all-purpose flour 36servings

Granulated sugar 59milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.