Peanut Butter Chocolate Chip Ice Cream

Name: Peanut Butter Chocolate Chip Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chopped chocolate (or as much as you like); 5 larges egg yolks; 177 milliliters granulated sugar; 473 milliliters heavy cream; 237 milliliters peanut butter (add more if you want a stronger peanut butter flavor); 2 servings Table salt; 237 milliliters whole milk

Peanut Butter Chocolate Chip Ice Cream is a gluten free recipe with 2 servings. This dessert has 2237 calories, 49g of protein, and 179g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up chocolate, egg yolks, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.