Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters cane sugar; 2 Tbsps canola oil; 1 egg; 177 milliliters old fashioned oats; 118 milliliters natural peanut butter, either crunchy or smooth (only peanuts and salt); 79 milliliters semisweet chocolate chips; 59 milliliters soy milk (plain or vanilla); 1 teaspoons vanilla extract; 237 milliliters whole wheat flour

You can never have too many dessert recipes, so give Peanut Butter Chocolate Chip Cookies a try. This recipe serves 24. One serving contains 108 calories, 3g of protein, and 5g of fat. A mixture of baking soda, flour, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda.

Ingredients you will need

Vanilla Extract