Peanut Butter Cheese Cake Minis

Name: Peanut Butter Cheese Cake Minis
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon pure vanilla extract or almond extract; 59 milliliters (1/2 stick) butter, melted; 454 grams packages cream cheese, at room temperature; 2 eggs; 59 milliliters all-purpose flour; 355 milliliters graham cracker crumbs; 12 bite-size peanut butter cups; 237 milliliters sugar; 4 Tbsps sugar

For $1.0 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 396 calories. Head to the store and pick up bite-size peanut butter cups, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place a paper cupcake liner in each cup of a standard muffin pan.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

Ingredients you will need

Graham Cracker Crumbs