Beer Battered Grilled Cheese Sandwiches

Name: Beer Battered Grilled Cheese Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices hickory-smoked bacon; 1 Tbsp butter; 43 grams slices Cheddar cheese each); 0 teaspoons chipotle chili powder; 1 egg; 59 milliliters Gold all-purpose flour; 177 milliliters pale ale beer; 43 grams slices provolone cheese each); 4 slices rustic white bread

You can never have too many main course recipes, so give Beer Battered Grilled Cheese Sandwiches a try. One serving contains 825 calories, 27g of protein, and 61g of fat. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of provolone cheese, hickory-smoked bacon, chipotle chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.

Ingredients you will need

Provolone

Cheddar Cheese

Bacon

Bread

Heat griddle or skillet over medium-high heat or to 375F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.

Ingredients you will need

Chili Powder