Dilled Shrimp and Egg Salad Wraps

Dilled Shrimp and Egg Salad Wraps
Dilled Shrimp and Egg Salad Wraps is a dairy free and pescatarian main course. This recipe makes 4 servings with 278 calories, 18g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up old el flour tortillas, lettuce, hard-cooked eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Mix all ingredients except tortillas and lettuce in medium bowl.
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2
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up.
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3
Cut each in half.
4
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score10
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