Taco Bake

Name: Taco Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams can tomato sauce; 2 eggs; 454 grams lean ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 227 grams cups shredded Cheddar or process American cheese; 8 servings Sour cream, chopped tomato and shredded lettuce, if desired; 28 grams package Old El taco seasoning mix; 432 grams can whole kernel corn, drained; 473 milliliters Original mix

Taco Bake is a gluten free main course. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 307 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have tomato sauce, onion, original mix, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 325F. Grease rectangular pan, 13x9x2 inches.

Equipment you will use

Oven

Frying Pan

Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth.

Ingredients you will need

Seasoning Mix

Baking Mix

Tomato Sauce

Ground Beef

Cheese

Onion

Beef

Corn

Egg

Milk

Equipment you will use

Frying Pan

Pour over beef mixture.

Ingredients you will need

Beef

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting.

Equipment you will use

Oven

Knife

Serve with remaining ingredients.

Equipment

Oven

Frying Pan

Knife

Ingredients

Servings:

454grams

can tomato sauce 2

eggs 454grams

lean ground beef 237milliliters

milk 118milliliters

medium onion, chopped 227grams

cups shredded Cheddar or process American cheese 8servings

Sour cream, chopped tomato and shredded lettuce, if desired 28grams

package Old El taco seasoning mix 432grams

can whole kernel corn, drained 473milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.