Wild Blueberry Mini-Muffins

Name: Wild Blueberry Mini-Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 box Betty wild blueberry muffin mix; 2 eggs; 177 milliliters milk; 59 milliliters vegetable oil

You can never have too many hor d'oeuvre recipes, so give Wild Blueberry Mini-Muffins a try. One serving contains 48 calories, 1g of protein, and 3g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have betty blueberry muffin mix, eggs, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin

Ingredients you will need

Blueberries

Muffin Mix

Equipment you will use

Bowl

Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.

Ingredients you will need

Blueberries

Egg