Peanut Butter Butterfinger Brownies

Name: Peanut Butter Butterfinger Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters all purpose Gold Medal Flour; 1 teaspoon baking powder; 5 Butterfinger Candy Bars, crushed; 237 milliliters mini chocolate chips; 2 larges eggs; 355 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters melted peanut butter; 1 stick unsalted butter, partially melted; 237 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 2 Tbsps vegetable oil

The recipe Peanut Butter Butterfinger Brownies could satisfy your American craving in approximately 45 minutes. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 485 calories, 8g of protein, and 25g of fat per serving. Head to the store and pick up granulated sugar, baking powder, butter, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F. and line a 8×11 inch baking dish with parchment paper sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Oven

Place butter into a large mixing bowl and microwave until partially melted.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Microwave

Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Butterfinger. Stir until combined and thick.

Ingredients you will need

Chocolate Chips