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Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies
The recipe Peanut Butter and Oat Brownies is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 303 calories. This recipe serves 16. A mixture of salt, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed.
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Vanilla ExtractVanilla Extract
All Purpose FlourAll Purpose Flour
EggEgg
OatsOats
SaltSalt
4
Spread batter into the prepared jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes.
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OvenOven
Frying PanFrying Pan
6
Spread 1/2 cup peanut butter on top of brownies.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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