Peanut Butter and Jelly Bars

Name: Peanut Butter and Jelly Bars
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 158 milliliters coarsely chopped salted dry-roasted peanuts; 1 large egg; 177 milliliters (packed) golden brown sugar; 177 milliliters grape jelly or other jelly or jam; 177 milliliters smooth peanut butter; 355 milliliters unbleached all purpose flour; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

Peanut Butter and Jelly Bars might be just the condiment you are searching for. One serving contains 281 calories, 6g of protein, and 13g of fat. This vegetarian recipe serves 16. Head to the store and pick up unbleached all purpose flour, golden brown sugar, smooth peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat oven to 350°F. Line 8 x 8 x 2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth.

Ingredients you will need

Baking Powder